Menu
Entree
Roasted Roma Tomato Soup, Basil Leaves, Ricotta Dumplings

Main Course
Thyme Roasted Chicken Breast, Risotto of Chorizo Sausage & Sage, Petite Vegetables, Air-dried Pancetta
AND (alternative with)
Pan-seared Fillet of Tasmanian Salmon, Potatoes crushed with Pirate Bay Prawns, Sauce Newburg Cappuccino

Dessert
Strawberry Shortcake layered with Daiquiri Compote, Wild Strawbery Sorbet, Strawberry Melba